Art
J-GLOBAL ID：200902042625372115   Reference number：91A0941937

Recent advances in the large-scale production of lipid vesicles for use in food products: microfluidization.

食品産物に用いる脂質小胞体の大規模製造における最近の進歩
Author (1)：
VUILLEMARD J-C

About VUILLEMARD J-C

(Univ. Laval, Quebec, CAN)

About Univ. Laval, Quebec, CAN


Material：
Journal of Microencapsulation  (J Microencapsulation)

About Journal of Microencapsulation


Volume： 8  Issue： 4  Page： 547-562  Publication year： Oct. 1991 
JST Material Number： H0990A  ISSN： 0265-2048  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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liposome

About liposome

,...
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Thesaurus term/Semi thesaurus term
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high pressure molding

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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ02010F)

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Terms in the title (3)：
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食品

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, 
脂質小胞体

About 脂質小胞体

, 
大規模

About 大規模


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