Art
J-GLOBAL ID：200902043432931920   Reference number：92A0638062

Keep of freshness of meat with vitamin E and C.

ビタミンEとCによる牛肉の鮮度保持
Author (1)：
MITSUMOTO MITSURU

About MITSUMOTO MITSURU

(中国農試)

About 中国農試


Material：
畜産の研究  (Sustainable Livestock Production and Human Welfare)

About 畜産の研究


Volume： 46  Issue： 9  Page： 991-997  Publication year： Sep. 1992 
JST Material Number： G0644A  ISSN： 0009-3874  CODEN： CKNKAJ  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
beef

About beef

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ascorbic acid

About ascorbic acid


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

,  Special feeds 
(FD07050O)

About Special feeds

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ビタミンE

About ビタミンE

, 
牛肉

About 牛肉

, 
鮮度保持

About 鮮度保持


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