Art

J-GLOBAL ID：200902044001008578   Reference number：92A0647566

Tension Change of Stressed and Unstressed Carp Muscles in Isometric Rigor Contraction and Resolution.

コイ筋肉の等長収縮張力の変化に及ぼすストレスの影響

Author (3)： NAKAYAMA T (Mie Univ., Mie, JPN) ,  LIU D-J (Mie Univ., Mie, JPN) ,  OOI A (Mie Univ., Mie, JPN)
Material： 日本水産学会誌
Volume： 58  Issue： 8  Page： 1517-1522  Publication year： Aug. 1992 
JST Material Number： F0898A  ISSN： 0021-5392  CODEN： NSUGAF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Cyprinus carpio ,...
Semi thesaurus term： Cyprinus carpio ,...

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JST classification (2)： Muscles  (EJ10020G) ,  Animal aquatic foods  (FJ13020C)

Substance index (2)： adenosine triphosphate ,  IMP

Reference (8)：

• 1) K. Amano, M. Bito. and T. Kawabata: Handling effect upon biochemical change in the fish muscle immediately after catch. I. Difference of glycolysis in the frigate mackerel killed by various methods. Nippon Suisan Gakkaishi, 19, 487-498 (1953).
• 2) N. Tomlinson, E. S. Arnold, E. Roberts, and S. Geiger: Observations on post mortem biochemical changes in fish muscle in relation to rigor mortis. J. Fish. Res. Bd. Canada, 18, 321-336 (1961).
• 3) A. W. Khan and A. R. Frey: A simple method for following rigor mortis development in beef and poultry meat. Can. Inst. Food Technol. J., 4, 139-142 (1971).
• 4) E. C. Bate-Smith and J. R. Bendall: Changes in muscle after death. Brit. Med. Bull., 12, 230-235 (1956).
• 5) N. Seki: in “Rigor Mortis in Fish” (ed. by H. Yamanaka), Koseisha Koseikaku, Tokyo, 1991, pp. 31-41.

Terms in the title (5)： コイ ,  筋肉 ,  等長収縮 ,  張力 ,  ストレス