Art
J-GLOBAL ID：200902044143831824   Reference number：87A0430478

Polyuronide solubilization during ripening of normal and mutant tomato fruit.

正常および変異体トマト果実の成熟中におけるポリウロニドの可溶化
Author (5)：
SEYMOUR G B

About SEYMOUR G B

(Univ. Nottingham, Loughborough, GBR)

About Univ. Nottingham, Loughborough, GBR

, 
HARDING S E

About HARDING S E

(Univ. Nottingham, Loughborough, GBR)

About Univ. Nottingham, Loughborough, GBR

, 
TAYLOR A J

About TAYLOR A J

(Univ. Nottingham, Loughborough, GBR)

About Univ. Nottingham, Loughborough, GBR

, 
HOBSON G E

About HOBSON G E

(Glasshouse Crops Research Inst., Littlehampton, GBR)

About Glasshouse Crops Research Inst., Littlehampton, GBR

, 
TUCKER G A

About TUCKER G A

(Univ. Nottingham, Loughborough, GBR)

About Univ. Nottingham, Loughborough, GBR


Material：
Phytochemistry

About Phytochemistry


Volume： 26  Issue： 7  Page： 1871-1875  Publication year： 1987 
JST Material Number： D0116B  ISSN： 0031-9422  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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tomato

About tomato

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Plant biochemistry 
(EH01050J)

About Plant biochemistry

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
変異体

About 変異体

, 
トマト

About トマト

, 
果実の成熟

About 果実の成熟

, 
ポリウロニド

About ポリウロニド

, 
可溶化

About 可溶化


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