Art
J-GLOBAL ID：200902045242187526   Reference number：88A0438646

Concerns for utilization of marine lipids and oils.

水産脂質および油脂利用について
Author (1)：
ACKMAN R G

About ACKMAN R G

(Technical Univ. Nova Scotia, N.S., CAN)

About Technical Univ. Nova Scotia, N.S., CAN


Material：
Food Technology  (Food Technol)

About Food Technology


Volume： 42  Issue： 5  Page： 151-155  Publication year： May. 1988 
JST Material Number： C0006A  ISSN： 0015-6639  CODEN： FOTEA  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
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aquatic food

About aquatic food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
eicosapentaenoic acid

About eicosapentaenoic acid

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (2)：
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脂質

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, 
油脂

About 油脂


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