Art
J-GLOBAL ID:200902045758673877
Reference number:86A0217075
Stability of lipids and polyunsaturated fatty acids during smoking of atlantic mackerel (Scomber scombrus L.).
大西洋産サバ(Scomber scombrus L.)のくん製加工中における脂質と多不飽和脂肪酸の安定性
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Author (3):
,
,
Material:
Volume:
63
Issue:
3
Page:
324-328
Publication year:
Mar. 1986
JST Material Number:
C0259A
ISSN:
0003-021X
CODEN:
JJASDH
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2):
JST classification
Category name(code) classified by JST.
Animal aquatic foods
, Properties of fat and oil
Terms in the title (7):
Terms in the title
Keywords automatically extracted from the title.
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