Art

J-GLOBAL ID：200902047167541737   Reference number：92A0650685

Image Analysis Prediction of Beef Carcass Composition from the Cross Section.

枝肉横断面の画像解析情報による枝肉構成の予測

Author (2)： ANADA KATSUHITO (京大 農) ,  SASAKI YOSHIYUKI (京大 農)
Material： Animal Science and Technology  (日本畜産学会報)
Volume： 63  Issue： 8  Page： 846-854  Publication year： Aug. 1992 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： beef cattle ,...

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JST classification (1)： Raw meat quality and treatments  (FJ12032O)

Reference (20)：

• 1) ABRAHAM, H.C., Z.L. CARPENTER, G.T. KING and O.D. BUTLER, Relationships of carcass weight, conformation and carcass measurements and their use in predicting beef carcass cutability. J. Anim. Sci., 27: 604-610. 1968.
• 2) ABRAHAM, H.C., C.E. MURPHY, H.R. CROSS, G.C. SMITH and W.J. FRANKS, Jr. Factors affecting beef carcass cutability: An evaluation of the USDA yield grades for beef. J. Anim. Sci., 50: 841-851. 1980.
• 3) ALLISTON, J.C., The use of a danscanner ultrasonic machine to predict the body composition of Hereford bulls. Anim. Prod., 35: 361-365. 1982.
• 4) BRUNGARDT, V.H. and R.W. BRAY, Estimate of retail yield of the four major cuts in the beef carcass. J. Anim. Sci., 22: 177-182. 1963.
• 5) BUTTERFIELD, R.M. and N.D.S. MAY, Muscles of the Ox. Univ. of Queensland Press. Brisbane. 1966.

Terms in the title (4)： 枝肉 ,  横断面 ,  画像解析 ,  予測