Art
J-GLOBAL ID：200902047714757960   Reference number：91A0752771

Drying Characteristics of Tomatoes.

トマトの乾燥特性
Author (4)：
HAWLADER M N A

About HAWLADER M N A

(National Univ. Singapore, Singapore)

About National Univ. Singapore, Singapore

, 
UDDIN M S

About UDDIN M S

(National Univ. Singapore, Singapore)

About National Univ. Singapore, Singapore

, 
HO J C

About HO J C

(National Univ. Singapore, Singapore)

About National Univ. Singapore, Singapore

, 
TENG A B W

About TENG A B W

(National Univ. Singapore, Singapore)

About National Univ. Singapore, Singapore


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 14  Issue： 4  Page： 259-268  Publication year： 1991 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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tomato

About tomato

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food drying 
(FJ03040T)

About Food drying

Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
トマト

About トマト


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