Art
J-GLOBAL ID：200902048932515827
Reference number：92A0363224
Temperature and NaCl Affect Growth and Survival of Escherichia coli 0157:H7 in Poultry-Based and Laboratory Media.
鶏肉ベース及び実験用培地における大腸菌O157:H7の成長と生存における温度と塩化ナトリウムの効果
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Author (1)：
Material：
Volume：
57
Issue：
2
Page：
532-533
Publication year：
Mar. 1992
JST Material Number：
C0005A
ISSN：
0022-1147
CODEN：
JFDSAZ
Document type：
Article
Article type：
短報
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food contamination
, Microorganism test methods
Terms in the title (8)：
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