Art
J-GLOBAL ID：200902049380144051
Reference number：91A0131916
Modified food starches: Why, what, where, and how.
食品用化工澱粉 使用理由,種類,場所,方法
Author (1)：
Material：
Volume：
35
Issue：
11
Page：
1081-1082,1084-1085,1087-1088,1090-1092
Publication year：
Nov. 1990
JST Material Number：
C0315C
ISSN：
0146-6283
Document type：
Article
Article type：
解説
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
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