Art
J-GLOBAL ID：200902049550346193   Reference number：84A0050054

Polyuronide degradation and hemicellulose modifications in ripening tomato fruit.

トマト果実熟成中のポリウロナイドとヘミセルロースの変化
Author (1)：
HUBER D J

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(Univ. Florida)

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Material：
Journal of the American Society for Horticultural Science  (J Am Soc Hortic Sci)

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Volume： 108  Issue： 3  Page： 405-409  Publication year： May. 1983 
JST Material Number： A0213A  ISSN： 0003-1062  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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tomato

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Metabolism of substances 
(EH02050Q)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
トマト

About トマト

, 
果実

About 果実

, 
熟成

About 熟成

, 
ヘミセルロース

About ヘミセルロース


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