New subjects on processed soy products and plant proteins. Manufacturing techniques of natto and packaging processes. Production control of natto and the improvement of its container for the purpose of homogenious production.

WATANABE SUGIO

Art

J-GLOBAL ID：200902051295869050 Reference number：86A0000789

New subjects on processed soy products and plant proteins. Manufacturing techniques of natto and packaging processes. Production control of natto and the improvement of its container for the purpose of homogenious production.

大豆加工品と植物たんぱく質の新しい課題納豆の製造技術と包装工程均一生産を目的とした納豆生産管理と容器の改善

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=86A0000789&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=86A0000789&from=J-GLOBAL&jstjournalNo=G0895A") }}

Author (1)：
Material：
Volume： 27 Issue： 10 Page： 90-94 Publication year： Oct. 1985
JST Material Number： G0895A ISSN： 0037-4105 Document type： Article
Article type：解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=86A0000789&from=J-GLOBAL&jstjournalNo=G0895A") }}

Vegetables and processed vegetable products

, , ,

Return to Previous Page