Art
J-GLOBAL ID：200902051357867148   Reference number：84A0150712

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species.

10種の豆科植物の種子粉末と種皮中の遊離および加水分解性フェノール酸の組成
Author (2)：
SOSULSKI F W

About SOSULSKI F W

(Univ. Saskatchewan, Canada)

About Univ. Saskatchewan, Canada

, 
DABROWSKI K J

About DABROWSKI K J

(Univ. Saskatchewan, Canada)

About Univ. Saskatchewan, Canada


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 32  Issue： 1  Page： 131-133  Publication year： Jan. 1984 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Leguminosae

About Leguminosae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
benzenes

About benzenes

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=84A0150712&from=J-GLOBAL&jstjournalNo=C0251A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
豆科植物

About 豆科植物

, 
種子

About 種子

, 
粉末

About 粉末

, 
種皮

About 種皮

, 
加水分解性

About 加水分解性

, 
フェノール酸

About フェノール酸

, 
組成

About 組成


Return to Previous Page

TOP

BOTTOM