Art
J-GLOBAL ID：200902051611032299   Reference number：89A0107686

Studies on postmortem changes in a myofibrillar protein, nebulin.

筋原線維タンパク質,ネブリンの死後変化に関する研究
Author (3)：
TATSUMI RYUICHI

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(北大 農)

About 北大 農

, 
HATTORI AKIHITO

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(北大 農)

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, 
TAKAHASHI KOI

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(北大 農)

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Material：
食肉に関する助成研究調査成果報告書  (Final Reports for Research Grants for Meat and Meat Products)

About 食肉に関する助成研究調査成果報告書


Volume： 6(1987)  Page： 227-231  Publication year： Dec. 1988 
JST Material Number： X0296A  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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meat

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
nebulin

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
筋原線維タンパク質

About 筋原線維タンパク質

, 
ネブリン

About ネブリン

, 
死後変化

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, 
研究

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