Art

J-GLOBAL ID：200902052002676801   Reference number：84A0448671

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.

高コレステロール食摂取ラットの血清トリグリセリドおよびコレステロール値低下に及ぼすエイコサペンタエン酸とドコサヘキサエン酸の食じ効果の相違

Author (5)： KOBATAKE Y (National Inst. Nutrition, Tokyo) ,  KURODA K (Nihon Univ., Tokyo) ,  JINNOUCHI H (National Inst. Nutrition, Tokyo) ,  NISHIDE E (Nihon Univ., Tokyo) ,  INNAMI S (National Inst. Nutrition, Tokyo)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 30  Issue： 4  Page： 357-372  Publication year： Aug. 1984 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： rat ,...
Semi thesaurus term： cholesterol ,...

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JST classification (2)： Metabolism and nutrition of lipids  (EJ02034Q) ,  Other vitamins  (EB07070D)

Reference (28)：

• 1) Nicolaysen, R., and Ragard, R. (1961): Effect of various oils and fats on serum cholesterol in experimental hypercholesterolemic rats. J. Nutr., 73, 299-307.
• 2) Kaneda, T., and Alfin-Slater, R. B. (1963): A comparison of the effects of the polyunsaturated fatty acids of cuttlefish liver oil and cottonseed oil on cholesterol metabolism. J. Am. Oil Chem. Soc., 40, 336-338.
• 3) Kahn, S. G., Vandeputte, J., Wind, S., and Uacowitz, H. (1963): A study of the hypocholesterolemic acitivity of the ethyl esters of the polyunsturated fatty acids of cod liver oil in the chicken. I. Effect on total serum cholesterol. J. Nutr., 80, 403-413.
• 4) Kahn, S. G. (1964): A study of the hypocholesterolemic activity of the ethyl esters of the polyunsaturated fatty acids of cod liver oil in the rat. J. Nutr., 83, 262-266.
• 5) Peifer, J. J., Lundberg, W. O., Ishio, S., and Warmanen, E. (1965): Studies of the distributions of lipids in hypercholesteremic rats. 3. Changes in hypercholesteremia and tissue fatty acids induced by dietary fats and marine oil fractions. Arch. Biochem. Biophys.,110, 270-283.

Terms in the title (8)： 高コレステロール食 ,  ラット ,  血清トリグリセリド ,  コレステロール値低下 ,  エイコサペンタエン酸 ,  ドコサヘキサエン酸 ,  食じ効果 ,  相違