Art
J-GLOBAL ID：200902052240179247
Reference number：90A0666523
New aspects of the Maillard reaction in foods and in the human body.
食物及び体内で起こるMaillard反応の新しい展開
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Author (2)：
,
Material：
Volume：
29
Issue：
6
Page：
565-594
Publication year：
Jun. 1990
JST Material Number：
H0127B
ISSN：
1433-7851
CODEN：
ACIEAY
Document type：
Article
Article type：
文献レビュー
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal metabolism and nutrition in general
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
,
,
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