Art
J-GLOBAL ID：200902052326391354   Reference number：90A0501214

A screening method for the isolation of Escherichia coli 0157:H7 from ground beef.

牛挽肉からEscherichia coli 0157:H7の分離のためのスクリーニング法
Author (3)：
OKREND A J G

About OKREND A J G

(Food Safety and Inspection Serv., U.S. Dep. Agriculture, Maryland)

About Food Safety and Inspection Serv., U.S. Dep. Agriculture, Maryland

, 
ROSE B E

About ROSE B E

(Food Safety and Inspection Serv., U.S. Dep. Agriculture, Maryland)

About Food Safety and Inspection Serv., U.S. Dep. Agriculture, Maryland

, 
BENNETT B

About BENNETT B

(Food Safety and Inspection Serv., U.S. Dep. Agriculture, Maryland)

About Food Safety and Inspection Serv., U.S. Dep. Agriculture, Maryland


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 53  Issue： 3  Page： 249-252  Publication year： Mar. 1990 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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beef

About beef

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
screening method

About screening method

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Physiology and pathogenicity of microbial infection 
(EG03053T)

About Physiology and pathogenicity of microbial infection

,  Meat in general 
(FJ12031X)

About Meat in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
牛挽肉

About 牛挽肉

, 
Escherichia

About Escherichia

, 
H7

About H7

, 
スクリーニング法

About スクリーニング法


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