Effects of solid components in brewed vinegar on human serum cholesterol and red cell filtrability.

FUJINO TAKEHIKO; KANAYA SHOZO; ARIYOSHI KYOKO; MAKIZUMI KAZUHIRO; KAJI YOSHIKAZU; TSUDA YASUO; OKURA YOSUKE

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J-GLOBAL ID：200902052956047880 Reference number：90A0489934

Effects of solid components in brewed vinegar on human serum cholesterol and red cell filtrability.

醸造酢固形成分の血清コレステロール,赤血球変形能に及ぼす効果

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Material：
Volume： 12 Page： 139-141 Publication year： Mar. 1990
JST Material Number： Y0349A ISSN： 0387-7175 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Clinical application of drugs acting on lipid metabolism , Fermented seasonings

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