Art
J-GLOBAL ID：200902053585367182   Reference number：83A0107050

Preferential interactions of proteins with salts in concentrated solutions.

高濃度溶液におけるたんぱく質と糖の優先的相互作用
Author (2)：
ARAKAWA T

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(Brandeis Univ., Massachusetts)

About Brandeis Univ., Massachusetts

, 
TIMASHEFF S N

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(Brandeis Univ., Massachusetts)

About Brandeis Univ., Massachusetts


Material：
Biochemistry

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Volume： 21  Issue： 25  Page： 6545-6552  Publication year： Dec. 07, 1982 
JST Material Number： B0270B  ISSN： 0006-2960  CODEN： BICHAW  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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solution (liquid)

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
高濃度溶液

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, 
たんぱく質

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, 
糖

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, 
優先

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, 
相互作用

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