Art
J-GLOBAL ID：200902054770252240   Reference number：92A0554272

Improvement of Yeasts for Frozen Dough Methods and Mechanisms of Freeze-tolerance of Yeasts.

冷凍生地製パン用酵母の育種とその耐性機構
Author (3)：
HINO AKIHIRO

About HINO AKIHIRO

(食品総研)

About 食品総研

, 
ENDO HISANORI

About ENDO HISANORI

(東洋醸造)

About 東洋醸造

, 
TAKANO HIROYUKI

About TAKANO HIROYUKI

(食品総研)

About 食品総研


Material：
凍結及び乾燥研究会会誌  (Japanese Journal of Freezing and Drying)

About 凍結及び乾燥研究会会誌


Volume： 37  Page： 130-137  Publication year： Oct. 1991 
JST Material Number： Z0889A  ISSN： 0288-8297  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
baker's yeast

About baker's yeast

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
trehalose

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

,  Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

,  Microorganism physiology in general 
(EG03051L)

About Microorganism physiology in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
冷凍生地

About 冷凍生地

, 
製パン

About 製パン

, 
酵母

About 酵母

, 
育種

About 育種

, 
耐性機構

About 耐性機構


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