Stability of carbohydrate-modified vesicles in vivo: comparative effects of ceramide and cholesterol glycoconjugates.

WU P-S; WU H-M; TIN G W; SCHUH J R; CROASMUN W R; BALDESCHWIELER J D; SHEN T Y; PONPIPOM M M

Art

J-GLOBAL ID：200902055160173778 Reference number：82A0478727

Stability of carbohydrate-modified vesicles in vivo: comparative effects of ceramide and cholesterol glycoconjugates.

in vivoでの炭水化物修飾小胞の安定性:セラミドとコレステロールグリコ抱合体の効果の比較

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Material：
Volume： 79 Issue： 18(Biological sciences) Page： 5490-5493 Publication year： Sep. 1982
JST Material Number： D0387A ISSN： 0027-8424 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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