Art
J-GLOBAL ID：200902056154304239   Reference number：82A0103211

Production of histidine decarboxylase and histamine by Proteus morganii.

Proteus morganiiによるヒスチジンデカルボキシラーゼとヒスタミンの生産
Author (4)：
EITENMILLER R R

About EITENMILLER R R

(Univ. Georgia)

About Univ. Georgia

, 
WALLIS J W

About WALLIS J W

(Univ. Georgia)

About Univ. Georgia

, 
ORR J H

About ORR J H

(Univ. Georgia)

About Univ. Georgia

, 
PHILLIPS R D

About PHILLIPS R D

(Univ. Georgia)

About Univ. Georgia


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 44  Issue： 11  Page： 815-820  Publication year： Nov. 1981 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Proteus

About Proteus

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Proteus morganii

About Proteus morganii

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=82A0103211&from=J-GLOBAL&jstjournalNo=E0048A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Toxicity of microorganism derived substances 
(GZ03030F)

About Toxicity of microorganism derived substances

,  Food contamination 
(FJ01053P)

About Food contamination

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
Proteus

About Proteus

, 
ヒスチジンデカルボキシラーゼ

About ヒスチジンデカルボキシラーゼ

, 
ヒスタミン

About ヒスタミン


Return to Previous Page

TOP

BOTTOM