Art

J-GLOBAL ID：200902058012594704   Reference number：85A0232697

Fractionation of kintoki bean lectin into isolectins.

金時豆レクチンのイソレクチンへの分画

Author (4)： HARA T (Nara Women’s Univ.) ,  MUKUNOKI M (Nara Women’s Univ.) ,  TSUKAMOTO I (Nara Women’s Univ.) ,  MIYOSHI M (Nara Women’s Univ.)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 31  Issue： 1  Page： 89-98  Publication year： Feb. 1985 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Phaseolus vulgaris ,...

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JST classification (2)： Proteins and peptides in general  (EB03010N) ,  Plant biochemistry  (EH01050J)

Reference (17)：

• 1) Kocourek, J., and Horejsi, V. (1983): A note on the recent discussion on definition of the term “lectin,” in Lectins: Biology, Biochemistry, Clinical Biochemistry, ed. by Bφg-Hansen, T. C., and Spengler, G. A., Walter de Gruyter, Berlin and New York, pp. 3-6.
• 2) Jaffe, W. G. (1980): Hemagglutinins (Lectins), in Toxic Constituents of Plant Foodstuffs, ed. by Liener, I. E., Academic Press, New York and London, pp. 73-102.
• 3) Abstracts of the 4th Symposium on Lectins in Cell Biology and Medicine (1983): Eur. J. Cell Biol., Suppl. 4.
• 4) Jaffe', W. G. (1973): Toxic proteins and peptides, in Toxicants Occurring Naturally in Food, ed. by Committee on Food Protection, Food and Nutrition Board, National Research Council of USA, National Academy of Science, Washington, D.C., pp. 106-129.
• 5) Dazzo, F. B., Yanke, W. E., and Brill, W. J. (1978): Trifolin: A Rhizobium recognition protein from white clover. Biochim. Biophys. Acta, 539, 276-286.

Terms in the title (4)： 豆 ,  レクチン ,  イソレクチン ,  分画