Art
J-GLOBAL ID:200902058037751545   Reference number:82A0440204

凍結および貯蔵による赤身魚肉筋原繊維たんぱく質の変性

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Material:
Volume: 1981  Page: 58-66  Publication year: Jun. 1982 
JST Material Number: Z0346A  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Protein  ,  Food freezing and refrigerasion 
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