Art
J-GLOBAL ID：200902060484342789   Reference number：90A0553879

Phenolic compounds and their changes in apples during maturation and cold storage.

完熟および低温貯蔵期間中のリンゴにおけるフェノール化合物とその変化
Author (3)：
BURDA S

About BURDA S

(Inst. Soil Science and Plant Cultivation, Pulawy, POL)

About Inst. Soil Science and Plant Cultivation, Pulawy, POL

, 
OLESZEK W

About OLESZEK W

(Inst. Soil Science and Plant Cultivation, Pulawy, POL)

About Inst. Soil Science and Plant Cultivation, Pulawy, POL

, 
LEE C Y

About LEE C Y

(Cornell Univ., New York)

About Cornell Univ., New York


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 38  Issue： 4  Page： 945-948  Publication year： Apr. 1990 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Malus pumila

About Malus pumila

,...
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Thesaurus term/Semi thesaurus term
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catechin

About catechin

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
完熟

About 完熟

, 
低温貯蔵

About 低温貯蔵

, 
リンゴ

About リンゴ

, 
フェノール化合物

About フェノール化合物


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