Art
J-GLOBAL ID：200902060798432677   Reference number：91A0437399

Characteristic flavor of kansho-shochu (sweet potato spirit).

甘藷焼酎の香気
Author (1)：
OTA TAKEO

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(醸造試)

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Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

About 日本醸造協会誌


Volume： 86  Issue： 4  Page： 250-254  Publication year： Apr. 1991 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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shochu

About shochu

,...
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nerol

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FK04021Y)

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Reference (6)：
  • 1) T. OHTA, R. IKUTA, M. NAKASHIMA, Y. MORIMITSU, T. SAMUTA and H. SAIKI: Agric. Biol. Chem., 54, 1353 (1990)
  • 2) 醸造成分一覧: 日本醸造協会編, p.251, (1977)
  • 3) 第3回改正国税庁所定分析法注解: 日本醸造協会 (1974)
  • 4) 碇醇, 村田公子: 化学工学, 38, 579, (1974)
  • 5) 碇醇, 村田公子: 化学工学論文集, 1, 252, (1975)
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
甘藷

About 甘藷

, 
焼酎

About 焼酎

, 
香気

About 香気


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