Art
J-GLOBAL ID：200902060806287126   Reference number：81A0251615

レタス,ハクサイおよびキュウリのCA貯蔵中における遊離アミノ酸含量の変化

Author (5)：
SUZUKI TADANAO

About SUZUKI TADANAO

(食品総研)

About 食品総研

, 
KUBO NAOYA

About KUBO NAOYA

(食品総研)

About 食品総研

, 
HAGINUMA SHIKO

About HAGINUMA SHIKO

(食品総研)

About 食品総研

, 
TAMURA SHIMPACHIRO

About TAMURA SHIMPACHIRO

(食品総研)

About 食品総研

, 
YAMAMOTO HIROMICHI

About YAMAMOTO HIROMICHI

(食品総研)

About 食品総研


Material：
食品総合研究所研究報告  (Report of National Food Research Institute)

About 食品総合研究所研究報告


Issue： 38  Page： 46-55  Publication year： Mar. 1981 
JST Material Number： F0499A  ISSN： 0301-9780  CODEN： SSKKCY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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Lactuca sativa

About Lactuca sativa

,...
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Thesaurus term/Semi thesaurus term
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gas storage

About gas storage


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
レタス

About レタス

, 
ハクサイ

About ハクサイ

, 
キュウリ

About キュウリ

, 
CA貯蔵

About CA貯蔵

, 
アミノ酸含量

About アミノ酸含量


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