Art
J-GLOBAL ID：200902061041125188
Reference number：81A0139500
Effects of yeast strains and environmental conditions on formation of organic acids in must during fermentation.
ぶどう酒の有機酸生成に及ぼす酵母株および発酵条件の効果
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Author (2)：
,
Material：
Volume：
59
Issue：
1
Page：
27-32
Publication year：
Feb. 1981
JST Material Number：
G0535B
ISSN：
0385-6380
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Wine
, Microbial metabolite production
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
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