Art
J-GLOBAL ID：200902062416168200   Reference number：87A0426243

Initiation of lipid peroxidation in biological systems.

生物システムにおける脂質過酸化の開始
Author (3)：
KANNER J

About KANNER J

(A.R.O., Bet Dagan, ISR)

About A.R.O., Bet Dagan, ISR

, 
GERMAN J B

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(Cornell Univ., NY, USA)

About Cornell Univ., NY, USA

, 
KINSELLA J E

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(Cornell Univ., NY, USA)

About Cornell Univ., NY, USA


Material：
Critical Reviews in Food Science and Nutrition  (CRC Critical Reviews in Food Science and Nutrition)

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Volume： 25  Issue： 4  Page： 317-364  Publication year： 1987 
JST Material Number： C0510B  ISSN： 1040-8398  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
peroxylipid

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (2)：
Terms in the title
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生物システム

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, 
脂質過酸化

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