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J-GLOBAL ID：200902064058527491   Reference number：90A0206211

Scientifically proved effect of natural rice vinegar “Kurozu” - Research results completed by Sakamoto Brewery, University of Kyushu.

天然米酢くろずの有効性を学術的に立証 坂元醸造,九州大学などの研究成果をとりまとめる
Material：
食品工業  (Food Industry)

About 食品工業


Volume： 33  Issue： 3  Page： 32-35  Publication year： Feb. 15, 1990 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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health food

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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rice vinegar

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,...
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JST classification (1)：
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Fermented seasonings 
(FK04030S)

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Terms in the title (7)：
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米酢

About 米酢

, 
有効性

About 有効性

, 
学術

About 学術

, 
立証

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, 
九州大学

About 九州大学

, 
研究

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, 
成果

About 成果


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