Art

J-GLOBAL ID：200902064472350528   Reference number：86A0152041

Methods for the detection and quantitation of angiotensin converting enzyme inhibitors in fermentation broths.

発酵肉汁中のアンギオテンシン変換酵素阻害剤の検出および定量化法

Author (2)： O'CONNOR S (Eli Lilly & Co., Indiana) ,  SOMERS P (Eli Lilly & Co., Indiana)
Material： Journal of Antibiotics  (J Antibiot)
Volume： 38  Issue： 8  Page： 993-996  Publication year： Aug. 1985 
JST Material Number： G0489A  ISSN： 0021-8820  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： angiotensin converting enzyme ,...
Semi thesaurus term： screening method

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JST classification (3)： Antibiotic fermentation  (GX03000S) ,  Bioassay  (EA03060N) ,  Biochemical analytical methods  (EA03030G)

Reference (16)：

• 1) UMEZAWA, H.: Recent advances in bioactive microbial secondary metabolites. Jpn. J. Antibiotics 30 (Suppl): S-138-S-163, 1977
• 2) UMEZAWA, H.: Trends in antibiotic research and its expanded area. Antibiotics and low molecular weight immuno-modifiers. <i>In</i> Trends in Antibiotic Research. Genetics, Biosyntheses, Actions & New Substances. <i>Ed.</i>, H. UMEZAWA <i>et al.</i>, pp. 1 - 15, Japan Antibiotics Res. Assoc., Tokyo, 1982
• 3) KIDO, Y.; T. HAMAKADO, T. YOSHIDA, M. ANNO, Y. MOTOKI, T. WAKAMIYA & T. SHIBA: Isolation and characterization of ancovenin, a new inhibitor of angiotensin I converting enzyme, produced by actinomycetes. J. Antibiotics 36: 1295-1299, 1983
• 4) MIKAMI, Y. & T. SUZUKI: Novel microbial inhibitors of angiotensin-converting enzyme, aspergillomarasmines A and B. Agric. Biol. Chem. 47: 2693-2695, 1983
• 5) BUSH, K.; P. R. HENRY, M. SOUSER-WOEHLEKE, W. H. TREJO & D. S. SLUSARCHYK: Phenacein-an angiotensin-converting enzyme inhibitor produced by a streptomycete. I. Taxonomy, fermentation and biological properties. J. Antibiotics 37: 1308 - 1312, 1984

Terms in the title (4)： 発酵 ,  肉汁 ,  アンギオテンシン変換酵素阻害剤 ,  定量化