Art
J-GLOBAL ID：200902064719845215   Reference number：87A0543899

Studies on the breeding of some varieties of spinach (Spinacia oleracea L.) with low level oxalic acid. (I). The effect of ecological factors to the content of oxalic acid in spinach.

ホウレンソウの低シュウ酸含量品種育成に関する研究 I シュウ酸含量に及ぼす生態条件の影響について
Author (1)：
KAGAWA AKIRA

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(岐阜女大)

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Material：
岐阜女子大学紀要  (Bulletin of Gifu Women's College)

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Issue： 16  Page： 13-19  Publication year： Jul. 1987 
JST Material Number： Z0746A  ISSN： 0286-8644  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Spinacia oleracea

About Spinacia oleracea

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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oxalic acid

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ホウレンソウ

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, 
シュウ酸

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, 
含量

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, 
品種育成

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, 
研究

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, 
生態

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