Art
J-GLOBAL ID：200902065895699523   Reference number：84A0183225

凍結脱水の利用 果汁の凍結濃縮

Author (1)：
FUKUYA KEIZO

About FUKUYA KEIZO

(愛媛県青果農業協同連研究開発部研)

About 愛媛県青果農業協同連研究開発部研


Material：
冷凍  (Refrigeration)

About 冷凍


Volume： 58  Issue： 674  Page： 1137-1143  Publication year： Dec. 1983 
JST Material Number： G0176A  ISSN： 0034-3714  CODEN： RITOA8  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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freeze concentration

About freeze concentration

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
凍結

About 凍結

, 
脱水

About 脱水

, 
果汁

About 果汁

, 
凍結濃縮

About 凍結濃縮


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