Art

J-GLOBAL ID：200902066282667870   Reference number：91A0810344

A Model Experiment for Elucidating the Mechanism of Astringency Removal in Persimmon Fruit Using Respiration Inhibitors.

カキ果実の脱渋機構を解明するための呼吸阻害剤を用いたモデル実験

Author (3)： MATSUO T (Kagoshima Univ., Kagoshima) ,  ITOO S (Kagoshima Univ., Kagoshima) ,  BEN-ARIE R (Agricultural Research Organization, Bet Dagan, ISR)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 60  Issue： 2  Page： 437-442  Publication year： Sep. 1991 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Diospyros kaki ,...
Semi thesaurus term： dinitrophenol ,...

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JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Reference (19)：

• 1. Beevers, H. 1961. The TCA cycle: The utilization of pyruvate. p. 45-64. In: H. Beevers (ed.). Respiratory metabolism in plants. Harper & Row Pub. Inc., New York.
• 2. Davis, P. L. and W. G. Chace, Jr. 1969. Determination of alcohol in citrus juice by gas chromatographic analysis of headspace. Hort-Science 4 : 117-120.
• 3. Eaks, I. L. 1967. Ripening and astringency removal in persimmon fruits. Proc. Amer. Soc. Hort. Sci. 91 : 868-875.
• 4. Gazit, S. and I. Adato. 1972. Effect of carbon dioxide atmosphere on the course of astringency disappearance of persimmon fruits (Diospyros kaki L.). J. Food Sci. 91 : 868-875.
• 5. Itoo, S. 1980. Persimmon. p. 442-468. In: S. Nagy and P. E. Shaw (eds.). Tropical and subtropical fruits. AVI Publishing Co., Westport, Connecticut.

Terms in the title (6)： カキ ,  果実 ,  脱渋 ,  呼吸 ,  阻害剤 ,  モデル実験