Art
J-GLOBAL ID：200902066512334957   Reference number：88A0029948

Spices. Antioxidization of spices.

香辛料 香辛料の抗酸化性
Author (1)：
NAKATANI NOBUJI

About NAKATANI NOBUJI

(大阪市大 生活科)

About 大阪市大 生活科


Material：
食品の包装  (Packaging of Foodstuff)

About 食品の包装


Volume： 19  Issue： 1  Page： 97-102  Publication year： Oct. 05, 1987 
JST Material Number： S0684A  ISSN： 0285-4449  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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spice

About spice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ジンゲロール

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
香辛料

About 香辛料

, 
抗酸化性

About 抗酸化性


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