Art
J-GLOBAL ID：200902067572881007
Reference number：82A0297644
Biological availability of calcium, phosphorus and magnesium from dairy products.
乳製品のカルシウム,りんおよびマグネシウムの生物学的有効性
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Author (2)：
,
Material：
Volume：
37
Issue：
5
Page：
261-263
Publication year：
May. 1982
JST Material Number：
D0077A
ISSN：
0026-3788
CODEN：
MILCAD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products
, Food chemistry,nutritional value
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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,
,
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