Art

J-GLOBAL ID：200902068278170000   Reference number：89A0450931

Characteristics of odors from animal industry.

畜産臭気の特徴について

Author (1)： TANAKA HIROSHI (畜試)
Material： 農業機械学会誌  (Journal of the Japanese Society of Agricultural Machinery)
Volume： 51  Issue： 4  Page： 99-104  Publication year： Jul. 1989 
JST Material Number： G0975A  ISSN： 0285-2543  CODEN： NKIGA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： barn ,...

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JST classification (3)： Machines and facilities for rearing management  (FB03050G) ,  Agricultural waste treatment  (FB07040X) ,  Offensive odor  (SB04010I)

Reference (16)：

• 1) Aii, T., M. Yonaga and H. Tanaka; Changes in headspace volatiles of feed in the digestive tracts of cattle, J. Japan. Grassl. Sci., 26, 223-230, 1980.
• 2) Aii, T., M. Yonaga and H. Tanaka; Trimethylamine oxide concentrations in the urine of cows, Jpn. J. Zootech. Sci., 54 (4), 280-283, 1983.
• 3) Hammond, E. G., C. Fedler and G. Junk; Identification of dust-borne odors in swine confinement facilities, Transactions of the ASAE, 22, 1186-1189, 1979.
• 4) Maarse, H. and J. Schaefer; Quantative headspace analysis in “Analysis of Foods and Beverages Headspace Techniques” edited by G. Charalambous, Academic Press, 1978.
• 5) Muck, R. E.; Urease activity in bovine feces, J. Dairy Sci., 65 (11), 2157-2163, 1982.

Terms in the title (2)： 畜産 ,  臭気