Art
J-GLOBAL ID:200902071215270455   Reference number:88A0600898

Quality control by food analysis. “KV-101”, a measuring instrument for fish meat freshness, and its application to freshness test to vegetables.

食品分析による品質管理 鮮度測定器「KV-101」とその応用例
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Volume: 27  Issue: 10  Page: 64-72  Publication year: Oct. 1988 
JST Material Number: Z0639A  ISSN: 0368-1122  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food analysis 
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