Art
J-GLOBAL ID：200902071215270455   Reference number：88A0600898

Quality control by food analysis. “KV-101”, a measuring instrument for fish meat freshness, and its application to freshness test to vegetables.

食品分析による品質管理 鮮度測定器「KV-101」とその応用例
Author (1)：
OHASHI MINORU

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(モリテックス研)

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Material：
ジャパンフードサイエンス  (Japan Food Science)

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Volume： 27  Issue： 10  Page： 64-72  Publication year： Oct. 1988 
JST Material Number： Z0639A  ISSN： 0368-1122  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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fish meat

About fish meat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ATP

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品分析

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, 
品質管理

About 品質管理

, 
鮮度

About 鮮度

, 
測定器

About 測定器

, 
応用

About 応用


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