Art
J-GLOBAL ID：200902073209140631   Reference number：90A0601277

New food series.4.Flavor seasoning.

新食品シリーズ 4 風味調味料
Author (2)：
KITADA NAGAYOSHI

About KITADA NAGAYOSHI

(味の素)

About 味の素

, 
KIMIZUKA AKIMITSU

About KIMIZUKA AKIMITSU

(味の素)

About 味の素


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

About 日本家政学会誌


Volume： 41  Issue： 4  Page： 369-373  Publication year： Apr. 1990 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
seasoning (condiment)

About seasoning (condiment)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
saltiness

About saltiness

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=90A0601277&from=J-GLOBAL&jstjournalNo=F0763A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Reference (2)：
  • 1) (株) 日刊経済新聞社編 : 酒類食品統計月報, 31 (7), 25-30 (1989)
  • 2) 日本食糧新聞社編 : 食品界資料・統計, (株) 日本食糧薪聞社, 東京, 266-267 (1989)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
風味調味料

About 風味調味料


Return to Previous Page

TOP

BOTTOM