Time of day at harvest influences carbohydrate concentration in crisphead lettuce and its sensitivity to high CO<sub>2</sub> levels after harvest.

FORNEY C F; AUSTIN R K

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J-GLOBAL ID：200902073886471474 Reference number：88A0511796

Time of day at harvest influences carbohydrate concentration in crisphead lettuce and its sensitivity to high CO₂ levels after harvest.

レタスの炭水化物濃度に及ぼす収穫時刻の影響と収穫後の高濃度のCO₂処理の感受性

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Author (2)： ,
Material：
Volume： 113 Issue： 4 Page： 581-583 Publication year： Jul. 1988
JST Material Number： A0213A ISSN： 0003-1062 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Vegetables and processed vegetable products

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Time of day at harvest influences carbohydrate concentration in crisphead lettuce and its sensitivity to high CO2 levels after harvest.

Time of day at harvest influences carbohydrate concentration in crisphead lettuce and its sensitivity to high CO₂ levels after harvest.