Art
J-GLOBAL ID：200902074194061159   Reference number：85A0012090

Problems on the use of starch suger. Characteristics of starch suger alcohol and its application to foods.

でんぷん糖の利用をめぐる諸問題 でんぷん糖アルコールの特性と食品への利用
Author (1)：
MAKINO SHIGEHIDE

About MAKINO SHIGEHIDE

(日研化学)

About 日研化学


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 26  Issue： 12  Page： 13-16  Publication year： Dec. 1984 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
alditol

About alditol

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=85A0012090&from=J-GLOBAL&jstjournalNo=F0354A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

,  Saccharoses other than sugar 
(FJ05020L)

About Saccharoses other than sugar

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
でんぷん糖

About でんぷん糖

, 
問題

About 問題

, 
アルコール

About アルコール

, 
食品

About 食品


Return to Previous Page

TOP

BOTTOM