Art
J-GLOBAL ID：200902074603387010   Reference number：81A0180749

High-pressure liquid chromatography of apple juice phenolic compounds.

りんご果汁のフェノール化合物の高速液体クロマトグラフィー
Author (1)：
WILSON E L

About WILSON E L

(Division of Horticulture and Processing,Dep. Scientific & Industrial Research, New Zealand)

About Division of Horticulture and Processing,Dep. Scientific & Industrial Research, New Zealand


Material：
Journal of the Science of Food and Agriculture  (J Sci Food Agric)

About Journal of the Science of Food and Agriculture


Volume： 32  Issue： 3  Page： 257-264  Publication year： Mar. 1981 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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apple juice

About apple juice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
high pressure liquid chromatography

About high pressure liquid chromatography

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

,  Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
りんご果汁

About りんご果汁

, 
フェノール化合物

About フェノール化合物

, 
高速液体クロマトグラフィー

About 高速液体クロマトグラフィー


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