Art
J-GLOBAL ID:200902074807334170   Reference number:86A0268997

Liberation profiles of amino acids and oligopeptides during the enzymatic digestion of antarctic krill (Euphausia superba).

南極オキアミ(Euphausia superba)の消化過程におけるアミノ酸およびオリゴペプチドの遊離の様相
Author (4):
Material:
Volume: 33  Issue:Page: 186-194  Publication year: Mar. 1986 
JST Material Number: F0895A  ISSN: 0029-0394  CODEN: NSKGAX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (2):
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments)  ,  Animal aquatic foods 
Reference (40):
  • 1) 簗瀬正明:東海区水研報,65, 59 (1971).
  • 2) 簗瀬正明:東海区水研報,77, 97 (1973).
  • 3) 簗瀬正明:東海区水研報,78, 79 (1974).
  • 4) 簗瀬正明:東海区水研報,83, 1 (1975).
  • 5) 簗瀬正明:東海区水研報,99, 43 (1979).
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