Art
J-GLOBAL ID：200902074940517490   Reference number：88A0556650

Vitamins and other nutrients. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.

植物性食品の非澱粉多糖類としての食物繊維の測定のための改良法
Author (2)：
ENGLYST H N

About ENGLYST H N

(M.R.C., Cambridge, GBR)

About M.R.C., Cambridge, GBR

, 
CUMMINGS J H

About CUMMINGS J H

(M.R.C., Cambridge, GBR)

About M.R.C., Cambridge, GBR


Material：
Journal. Association of Official Analytical Chemists  (J Assoc Off Anal Chem)

About Journal. Association of Official Analytical Chemists


Volume： 71  Issue： 4  Page： 808-814  Publication year： Jul. 1988 
JST Material Number： C0268A  ISSN： 0004-5756  CODEN： JANCA2  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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Food Analysis

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
植物性食品

About 植物性食品

, 
非澱粉多糖類

About 非澱粉多糖類

, 
食物繊維

About 食物繊維

, 
改良法

About 改良法


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