Art
J-GLOBAL ID：200902075196931238   Reference number：91A0269934

Enzymatic activities and rheological properties of stored rice.

貯蔵米の酵素活性とレオロジー特性
Author (3)：
DHALIWAL Y S

About DHALIWAL Y S

(Punjab Agricultural Univ., Ludhiana, IND)

About Punjab Agricultural Univ., Ludhiana, IND

, 
SEKHON K S

About SEKHON K S

(Punjab Agricultural Univ., Ludhiana, IND)

About Punjab Agricultural Univ., Ludhiana, IND

, 
NAGI H P S

About NAGI H P S

(Punjab Agricultural Univ., Ludhiana, IND)

About Punjab Agricultural Univ., Ludhiana, IND


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 68  Issue： 1  Page： 18-21  Publication year： Jan. 1991 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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unhulled rice

About unhulled rice

,...
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JST classification (1)：
JST classification
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General 
(FJ04010T)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
貯蔵

About 貯蔵

, 
酵素活性

About 酵素活性

, 
レオロジー特性

About レオロジー特性


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