Art
J-GLOBAL ID:200902076867606252   Reference number:90A0225351

Gelation of whey proteins.

ホエイタンパク質のゲル化
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Volume: 37  Issue:Page: 73-81  Publication year: Jan. 1990 
JST Material Number: F0895A  ISSN: 0029-0394  CODEN: NSKGAX  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Seasonings,spices(=condiments) 
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