Art
J-GLOBAL ID：200902077533535792   Reference number：84A0241585

Microbiology of oriental fermented foods.

東洋の発酵食品の微生物学
Author (1)：
HESSELTINE C W

About HESSELTINE C W

(Agricultural Research Serv. U.S. Dep. Agriculture, Illinois)

About Agricultural Research Serv. U.S. Dep. Agriculture, Illinois


Material：
Annual Review of Microbiology  (Annu Rev Microbiol)

About Annual Review of Microbiology


Volume： 37  Page： 575-601  Publication year： 1983 
JST Material Number： A0496B  ISSN： 0066-4227  CODEN： ARMIA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fermented food

About fermented food

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=84A0241585&from=J-GLOBAL&jstjournalNo=A0496B") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Research methods in microbiology and virology in general 
(EG02010V)

About Research methods in microbiology and virology in general

,  General 
(FK04010W)

About General

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
発酵食品

About 発酵食品

, 
微生物学

About 微生物学


Return to Previous Page

TOP

BOTTOM