Art
J-GLOBAL ID：200902077840841329   Reference number：90A0753350

Factors influencing the hardness (milling energy) and malting quality of barley.

オオムギの硬さ(粉砕抵抗)と製麦品質に影響を及ぼす要因
Author (2)：
HENRY R J

About HENRY R J

(Queensland Wheat Research Inst., O, AUS)

About Queensland Wheat Research Inst., O, AUS

, 
COWE I A

About COWE I A

(Scottish Crop Research Inst., Dundee, GBR)

About Scottish Crop Research Inst., Dundee, GBR


Material：
Journal of the Institute of Brewing  (J Inst Brew)

About Journal of the Institute of Brewing


Volume： 96  Issue： 3  Page： 135-136  Publication year： May. 1990 
JST Material Number： C0302A  ISSN： 0046-9750  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Hordeum vulgare

About Hordeum vulgare

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Beers 
(FK04022P)

About Beers

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
オオムギ

About オオムギ

, 
硬さ

About 硬さ

, 
粉砕

About 粉砕

, 
製麦

About 製麦

, 
要因

About 要因


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