Art
J-GLOBAL ID:200902078337547649   Reference number:81A0097392

Effective thermal diffusivities of some protein gels.

たんぱく質ゲルの有効熱拡散率
Author (3):
Material:
Volume: 44  Issue:Page: 1905-1910  Publication year: Aug. 1980 
JST Material Number: G0021A  ISSN: 0002-1369  CODEN: ABCHA6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food quality 
Reference (21):
  • 1) T. Makita, Ohyobutsuri, 44, 1320 (1975).
  • 2) L. Riedel, Kältetechnik, 9, 38 (1957).
  • 3) R. E. Parker and B. A. Stout, Trans. ASAE, 10, 489 (1967).
  • 4) F. V. Matthews, Jr. and C. W. Hall, Trans. ASAE, 11, 558 (1968).
  • 5) T. V. Mink, J. S. Perry and A. H. Bennett, Trans. ASHRAE, 75, part II, 143 (1969).
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