Art
J-GLOBAL ID：200902078535056065   Reference number：82A0396049

野菜の品質に及ぼす栽培条件の影響に関する研究 I キャベツ及びニンジンの糖組成・含量

Author (4)：
YANO MASAMICHI

About YANO MASAMICHI

(野菜試栽培部)

About 野菜試栽培部

, 
ITO HIROSHI

About ITO HIROSHI

(野菜試栽培部)

About 野菜試栽培部

, 
HAYAMI AKIHIKO

About HAYAMI AKIHIKO

(野菜試栽培部)

About 野菜試栽培部

, 
OBAMA SETSUO

About OBAMA SETSUO

(野菜試栽培部)

About 野菜試栽培部


Material：
野菜試験場報告 A  (Bulletin of the Vegetable and Ornamental Crops Research Station. Series A)

About 野菜試験場報告 A


Issue： 8  Page： 53-67  Publication year： Nov. 1981 
JST Material Number： Z0733A  ISSN： 0387-5407  CODEN： YSHADM  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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cabbage

About cabbage

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
glucose

About glucose

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

About Vegetables

,  Crop cultivation in general 
(FC03010R)

About Crop cultivation in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
栽培条件

About 栽培条件

, 
研究

About 研究

, 
キャベツ

About キャベツ

, 
ニンジン

About ニンジン

, 
糖組成

About 糖組成

, 
含量

About 含量


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